Description
ORIGIN
Peru
Peru
PRODUCER
Cooperative Agraria Cafetalera José Olaya
Cooperative Agraria Cafetalera José Olaya
REGION
Cusco
Cusco
GRADE
SHB
SHB
PROCESS
Washed
Washed
DRYING
Sun Dried
Sun Dried
VARIETY
Typica, Bourbon
Typica, Bourbon
ALTITUDE
900- 1800 M
900- 1800 M
SCREEN
14/16
14/16
HARVEST
April–September
April–September
TASTE
Chocolate, Hazelnut, Lemongrass
Chocolate, Hazelnut, Lemongrass
SCORE
85.75
85.75
Peru EP Fair Trade and certified Organic coffee from Cooperative Agraria Cafetalera José Olaya Ltda was founded in 1966 to assist members to harvest, process and trade their coffee and have focused on teaching organic and eco-friendly practices. Established in the Quellouno District, Province of Convención, Cusco. This coffee from Cusco, Peru is grown in altitudes of 900 – 1800M. It is a washed process and sun dried. The result of this process gives the coffee flavor notes of chocolate, hazelnut and lemongrass, scoring 85.75.
